Lime Sherbet Punch - cooking recipe

Ingredients

3 half gal. lime sherbet
3 large cans pineapple juice
3 (2 liter) bottles ginger ale (7-Up or Sprite may be used)

Preparation

Put one container of sherbet into punch bowl. Add 1 can juice and 1 bottle ginger ale. Stir to mix to slushy consistency. Add more juice, drink and sherbet as necessary. Makes 50 servings. Preparation time: 0:30.