Special Occasion Punch - cooking recipe

Ingredients

1 can chilled pineapple juice
1 can chilled apricot nectar
1 (2 liter) bottle lemon-lime soda
1/2 gal. orange sherbet

Preparation

Pour half of the apricot nectar and pineapple juice into punch bowl. Break up pieces of orange sherbet and add to juice (about 1/2 container).
Pour soda over sherbet and juices just before serving.
You can add remaining juices and sherbet as needed.