Strawberry Punch - cooking recipe

Ingredients

2 (46 oz.) cans Hawaiian Punch
2 liter bottle 7-Up
2 (8 oz.) pkg. frozen strawberries
1/2 gal. orange sherbet and vanilla ice cream or just plain orange sherbet

Preparation

Mix Hawaiian Punch and 7-Up (add 1/2 of 7-Up at a time).
Add 1/2 sherbet; stir slowly or mixture will become very foamy.
Add strawberries and the remainder of 7-Up and sherbet.
Makes 25 to 30 (6 ounce) servings.
Use 1 (8 pound) bag of ice.