Sherbet Punch - cooking recipe

Ingredients

1 qt. pineapple, orange or lemon sherbet, softened
1 (46 oz.) can red Hawaiian punch, chilled
1/2 c. sugar
1 bottle (1 qt.) ginger ale

Preparation

Combine sherbet, punch and sugar.
Mix until sherbet is well blended.
Add ginger ale just before serving.
Punch can be served from a punch bowl or poured directly into tall glasses.