Heat oil in electric skillet at 350.
Add chicken and brown.
Add remaining ingredients except soy sauce and cornstarch.
Turn heat control down until light goes out.
Cover and simmer 20 minutes.
Mix soy sauce and cornstarch.
Stir into chow mein to thicken.
Serve over cooked rice with chow mein noodles.
In a pan or electric skillet, cook oil, onion and garlic, until onion is translucent.
Discard garlic.
Add remaining ingredients and mix.
Cover and simmer for 15 minutes.
Add shredded Cheddar cheese on top.
Brown potatoes and carrots in electric skillet (300-325 degrees), use juice from mushrooms if you need to add liquid - this avoids using oil. While potatoes are cooking cut sausage into bite size pieces. Once potato mixture is cooked, add fz green beans, sausage and mushrooms. Make sure to stir so all ingredients are mixed thoroughly. Turn skillet down to low or steam. Put the lid on and vent, steam for 15 minutes or until beans are tender. Season to taste.
Brown bacon in skillet (325\u00b0 in electric skillet); remove and saute onion in drippings.
Combine other ingredients with bacon drippings.
When beans start to bubble, reduce heat.
Simmer 30 minutes.
Fold in bacon.
Can be baked on top of 30 minutes.
Brown the Ground Turkey in the skillet and then set aside.
Wipe out the skillet and let it cool.
While the pan cools mix the Bisquick Mix and Milk in one bowl and the Tomato Sauce and Oregano in another.
Lightly spray the bottom of the cool (or slightly warm) skillet with cooking spray.
Press the dough into the bottom of the pan.
Pour your sauce over the dough and then layer the rest of the ingredients on top.
Cover and bake at 325 degrees for twenty minutes or until the crust is golden brown.
In a skillet, cook beef, celery and onion until the meat is browned and the vegetables are tender (electric skillet 350\u00b0). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy and 1/2 cup water.
Reduce heat to 220\u00b0.
Simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives and remaining salt.
Spoon in mounds over meat.
Top with paprika and cheese. Cover meat until the cheese melts.
Serves 6.
In large skillet (or electric skillet), brown meat; drain off fat.
Add onion, soup, green chilies, sauce and milk.
Simmer on medium for 20 minutes.
Fill tortillas with cheese and secure with toothpick.
Sink into meat and sauce mixture and spoon sauce on top.
Simmer on low for 10 minutes.
Top with remaining cheese and olives.
In large electric skillet, cook bacon until crisp.
Remove bacon and turn heat to high.
Add chicken and cook about 15 minutes, turning to brown on all sides.
Push chicken to one side of skillet.
Add onion and celery and stir-fry for 5 minutes.
Add cabbage and stir-fry for 5 minutes.
Add tomatoes, salt and pepper; bring to a boil.
Cover and simmer over low heat about 25 minutes.
Serve over rice.
Brown meat and onion in electric skillet.
Stir in tomatoes, kidney beans, rice, green pepper, chili powder, garlic salt, 3/4 cup water and 1/2 tsp. salt.
Cover; reduce heat.
Simmer 20 minutes; stir often.
Add cheese.
Cover until cheese is melted. Serves 6.
escription.
In a large skillet cook hot italian sausage-break
Brown a 3 pound roast in an electric skillet.
Mix the remaining ingredients and pour over browned roast.
Simmer 3 hours in electric skillet.
Thicken with cornstarch, if needed.
Mix dough and raise according to package directions.
Grease cool electric skillet.
Place dough in skillet and spread evenly. Cover dough with sauce, toppings and cheese.
Put lid on skillet. Turn skillet to 275\u00b0 or 300\u00b0 (for crispier crust).
Bake 15 to 20 minutes* or until bottom is crispy brown.
Pat about 3/4 ground beef in bottom of skillet; add cut up vegetables in layers.
Crumble remainder of ground beef on top of the vegetables.
Spread soup over this mixture and place the slices of cheese on top.
Start on medium high heat in electric skillet (325\u00b0).
After mixture starts steaming, turn down on low (close steam vents) and cook about 20 minutes longer or until vegetables are done.
Set electric skillet on 325\u00b0.
Add sugar, evaporated milk and margarine.\tStir until mixture comes to a boil.
Let boil 5 minutes stirring constantly.
Turn skillet to off and add marshmallows, peanut butter and vanilla.
Stir until marshmallows have melted and all ingredients have blended together.
Pour into a buttered 8-inch or 9-inch square baking pan or dish.
Cool and cut into squares.
It is necessary to work quickly so have pan buttered and peanut butter and marshmallows measured and ready to add.
Melt butter in a 300\u00b0 electric skillet.
Place pineapple on butter in bottom of skillet.
Add brown sugar to taste.
Mix cake mix, eggs and pineapple juice.
This may have lumps.
Not to worry.
Pour on pineapple rings and bake for 8 minutes with cover on. Cool 2 minutes. Flip onto plate.
Garnish with maraschino cherries.
Mix sugar, syrup, water and peanuts in electric skillet.
Cook moderate boil (350\u00b0 skillet setting) for 10 minutes, or until syrup is golden tan.
Stir in soda.
Pour out on baking sheet and spread thinly.
Cool; break into pieces.
Set your electric skillet at 280\u00b0.
Combine margarine, cream and sugar.
Boil 5 minutes, stirring constantly.
Unplug your skillet from heat.
Add marshmallows, peanut butter and vanilla. Beat until ingredients are smooth and has lost it's shine.
Pour onto slightly buttered platter.
Let cool.
Heat oil in electric skillet, place pork chops in skillet and brown on one side; turn heat to 300\u00b0 and add sliced potatoes, can of tomatoes, can of green beans and dill weed.
Cook on medium heat for 30 minutes.
Add salt, pepper and garlic to taste.
Good.
and brown in a large electric skillet - remove.
Brown chicken strips
Preheat electric skillet to 300\u00b0. Combine flour,