No Fail Electric Skillet Peanut Butter Fudge - cooking recipe

Ingredients

3 Tbsp. margarine
2 c. sugar
1 c. canned cream
12 oz. peanut butter
1 c. miniature marshmallows
1 tsp. pure vanilla

Preparation

Set your electric skillet at 280\u00b0.
Combine margarine, cream and sugar.
Boil 5 minutes, stirring constantly.
Unplug your skillet from heat.
Add marshmallows, peanut butter and vanilla. Beat until ingredients are smooth and has lost it's shine.
Pour onto slightly buttered platter.
Let cool.