Skillet Hamburger Pie - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped celery
1/2 c. chopped onion
1 tsp. Worcestershire sauce
3/4 tsp. salt
1/8 tsp. pepper
1 (16 oz.) can cut green beans, drained
1 (10 3/4 oz.) can beef gravy
instant mashed Potato Buds (enough for 6 servings)
1/2 c. dairy sour cream
1 Tbsp. snipped chives
paprika
1/3 c. shredded process American cheese

Preparation

In a skillet, cook beef, celery and onion until the meat is browned and the vegetables are tender (electric skillet 350\u00b0). Stir in Worcestershire, 1/4 teaspoon salt, pepper, beans, gravy and 1/2 cup water.
Reduce heat to 220\u00b0.
Simmer to blend flavors. Whip potatoes and 2 cups boiling water; add sour cream, chives and remaining salt.
Spoon in mounds over meat.
Top with paprika and cheese. Cover meat until the cheese melts.
Serves 6.