Wrap precooked ham in foil and place in crock-pot.
Add potatoes that have been washed and wrapped in foil. Cook on high for 4 to 5 hours or slow 6 to 7 hours.
Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.
ixer, cheese, nutmeg and smoked ham, stir to combine. Close the
Pour 1/2 cup water in crockpot.
Wrap precooked 3 to 4 pound ham in foil and place in crockpot.
Cover and cook on high 1 hour, then low 6 to 7 hours or until ham is hot.
Precook ham hocks.
Cook for 1 hour before preparing soup. Mix all the ingredients into pot with precooked ham hocks.
Stir together. Cook for 1 hour.
Serves 10 to 12.
Select right size baking pan.
Lay aluminum foil in pan and then put ham on top of foil.
Put brown sugar and pineapple on top of ham.
Wrap the foil around ham.
Bake in oven at 350\u00b0 to 400\u00b0 for about 2 1/2 to 3 hours.
Pour a little water around ham to prevent burning at bottom, if ham starts to burn.
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Remove rind from ham and score the fat
Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.
Score ham.
Place ham in a large sealable plastic bag and pour bourbon over ham.
Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
Melt butter.
Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
Bring to a boil.
Pour glaze over ham and brush with a pastry brush.
Decorate with pecan halves and bake for an additional 15 to 20 minutes.
Rub exterior of ham with dijon mustard. I prefer
Place both ham steaks in a 2-quart utility dish.
Arrange onion over the steaks.
Mix together the cider and sugar; pour over the steaks.
Place cloves in fat along edges of ham, if desired.
Cook in microwave, covered, on Full power for 8 to 10 minutes.
Turn ham over halfway through cooking time.
Remove ham from the juice.
Cut rind of ham, if present.
Score top surface of ham; stud with cloves.
Place, fat side up, on a rack in a shallow baking pan.
Bake in preheated 350\u00b0 oven approximately 15 minutes per pound, or follow wrapper directions.
Combine sugar, syrup and mustard.
Use 3/4 cup of glaze to baste ham every 10 minutes during the last 30 to 45 minutes of baking.
Stir cornstarch into remaining glaze in saucepan.
Add pineapple with juice.
Simmer, stirring constantly, until sauce thickens.
Serve sauce with ham.
Preheat oven to 350\u00b0F.
Wash and dry potatoes.
Prick each potato with a fork on front and back of potato.
Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet.
Surround ham with lightly buttered potatoes.
Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).
Carve ham, serve with potatoes, and enjoy.
Set charcoal 45 minutes to 1 hour before time to begin grilling.
Place ham on slightly greased grill over hot coals.
Mix all other ingredients.
Baste ham frequently with sauce.
Grill 5 to 7 minutes per side until steak is rich and brown color.
Serve remaining sauce with ham.
Serves 6.
Place ham in browning bag.
Combine pineapple juice, brown sugar and honey.
Use needle to inject juice in ham.
Marinate at least 12 hours.
Place pineapple slice with cherry in center with toothpick.
Shake brown sugar over ham.
Affix pineapple chunks with toothpicks.
Cover with syrup.
Garnish with maraschino cherries. Bake at 350\u00b0 until heated through.
Time will vary according to size of ham.
Preheat oven
to
325\u00b0.
Score and dot ham with cloves. Put all ingredients
in a mixing bowl and mix.\tPour over ham. Bake in covered
roasting pan for 2 hours.\tAfter 2 hours, add mixture of 1 pound of brown sugar and 1 large jar of horseradish mustard. This
is
the
glaze.
Pour
over
ham and cook, uncovered, for 1/2
to
1 hour.
Baste every 15 minutes.
Use liquid as gravy. May want to thicken with cornstarch.
Pour water in crock-pot. Wrap ham in foil and place in crock-pot.
Cover and cook on high 1 hour, then on low 6 to 7 hours or until ham is hot.
If desired, sprinkle ham with liquid smoke before wrapping in foil.
Pound chicken breasts to flatten and sprinkle with salt and pepper.
Cover with slices of ham.
Place 1 tablespoon of cheese in the center of each slice and roll up, then secure with a toothpick and place in baking dish.
Cook cabbage, covered, in boiling salted water for about 10 minutes. Drain. Melt butter or margarine in saucepan; blend in flour, dry mustard, salt and pepper. Stir in milk and cook, stirring constantly, until sauce thickens and boils. Add cheese and onion and cook until cheese melts. Place drained cabbage in 1 1/2-quart baking dish. Add diced ham and pour sauce over all. Mix well with a fork and top with bread crumbs. Bake at 350\u00b0 for 20 minutes or until bubbly and brown. Serves 6.