Baked Ham - cooking recipe

Ingredients

1 ham
prepared mustard
2 c. brown sugar
stick cloves
1 c. pickled peach juice (or other juice)

Preparation

Cut the skin from the ham and score evenly.
Rub with prepared mustard, then pat in about 2 cups brown sugar for a whole ham. Stick all over with whole cloves.
Place on rack and bake with pickled peach juice (or other juice) for basting.
Bake in 350\u00b0 oven.
Allow 16 minutes per pound for whole ham, 19 minutes per pound for half ham, or 8 minutes per pound for precooked ham.