Charcoaled Ham Steak - cooking recipe

Ingredients

2 lb. precooked ham steak (1-inch thick)
1/4 c. prepared mustard
1/4 c. pineapple juice
2 Tbsp. brown sugar
1/2 tsp. horseradish
dash of salt

Preparation

Set charcoal 45 minutes to 1 hour before time to begin grilling.
Place ham on slightly greased grill over hot coals.
Mix all other ingredients.
Baste ham frequently with sauce.
Grill 5 to 7 minutes per side until steak is rich and brown color.
Serve remaining sauce with ham.
Serves 6.