Baked Ham In Foil - cooking recipe

Ingredients

1/2 c. water
3 to 4 lb. precooked ham
liquid smoke (optional)

Preparation

Pour water in crock-pot. Wrap ham in foil and place in crock-pot.
Cover and cook on high 1 hour, then on low 6 to 7 hours or until ham is hot.
If desired, sprinkle ham with liquid smoke before wrapping in foil.