Jon'S Holiday Ham - cooking recipe

Ingredients

1 (6 lb.) precooked ham
12 whole peppercorns
1 to 2 toes garlic, minced
3 to 4 Tbsp. Franks red hot sauce (not Tabasco)
1 to 2 c. red wine, rose or Burgundy
1 to 4 c. water
1 bay leaf
whole cloves

Preparation

Preheat oven
to
325\u00b0.
Score and dot ham with cloves. Put all ingredients
in a mixing bowl and mix.\tPour over ham. Bake in covered
roasting pan for 2 hours.\tAfter 2 hours, add mixture of 1 pound of brown sugar and 1 large jar of horseradish mustard. This
is
the
glaze.
Pour
over
ham and cook, uncovered, for 1/2
to
1 hour.
Baste every 15 minutes.
Use liquid as gravy. May want to thicken with cornstarch.