Pepper Jack, Ham, And Potato Casserole - cooking recipe

Ingredients

5 potatoes, sliced
1 lb precooked ham, diced
1/4 lb monterey jack pepper cheese, cubed
1 small onion, diced
1 (10 3/4 ounce) can 98% fat-free cream of chicken soup
pepper

Preparation

Mix potatoes, ham, cheese, soup, pepper (I used a mixture of ground white, green, red, and black peppercorns), and onion in crockpot.
I cooked mine on high for 3 1/2- 4 hours.
Cook on low setting for 6-8 hours.
Recipe is done when the potatoes are completely cooked (soft texture, fork inserts easily).
I used my leftover sprial ham in this and my family almost finished it off the first night, YUM!
Normally a recipe this size we would get 1-2 more meals out of.