Bourbon And Praline Ham - cooking recipe

Ingredients

6 -8 lbs precooked ham, fat on
1 1/2 cups Bourbon
2 tablespoons butter
1 cup maple syrup
1/2 cup brown sugar
1/2 cup pecans, chopped
1/2 cup pecan halves

Preparation

Score ham.
Place ham in a large sealable plastic bag and pour bourbon over ham.
Marinate for 2 to 3 hours (I have left it marinating overnight with excellent results).
Pour off bourbon, reserving for later, and bake ham at 325 degrees for 2 hours.
Melt butter.
Stir in reserved bourbon marinade, maple syrup, brown sugar and chopped pecans.
Bring to a boil.
Pour glaze over ham and brush with a pastry brush.
Decorate with pecan halves and bake for an additional 15 to 20 minutes.