Baked Ham With Sweet And Baked Potatoes - cooking recipe

Ingredients

8 lbs precooked ham (bone-in)
4 baking potatoes
4 large sweet potatoes
butter

Preparation

Preheat oven to 350\u00b0F.
Wash and dry potatoes.
Prick each potato with a fork on front and back of potato.
Place ham in the middle of roasting pan (without rack), or on large baking or cookie sheet.
Surround ham with lightly buttered potatoes.
Bake for 2 hours (this is an estimate; I usually follow the directions on the ham for cooking time).
Carve ham, serve with potatoes, and enjoy.