Mac And Cheese Rice Cooker Recipe - cooking recipe

Ingredients

2 cups pasta (i used macaroni)
2 cups chicken stock
1 tablespoon butter
1 teaspoon salt
1 heavy whipping cream
2 cups cheese (i used a mix of cheddar and mozzarella )
1/4 cup cheddar cheese, to top off at the end of the cyle
4 ounces of smoked cooked ham (if u like meat in this dish)
1/2 teaspoon nutmeg

Preparation

1. Place the first 4 ingredients in the rice cooker and cook for about 12 minutes. That's when the water starts to boil.
2. Open the lid, add the milk/cream mixer, cheese, nutmeg and smoked ham, stir to combine. Close the lid and cook till it switches to the keep warm setting.
*Rice cookers heat differently. So make sure to check the mac & cheese in step 2 after about 15-20 minutes once or twice so as to not over cook it.
3. Once rice cooker goes to warm add the 1/4 cup of cheddar cheese and let rest for 5 minutes Turn cooker off.
* ideas: You can also add a cup of precooked ham in 2 step if u like. It adds a nice flavor or omit it.