Okra Soup - cooking recipe

Ingredients

3 lb. precooked ham hocks
1 lb. cut okra
17 oz. sweet peas
17 oz. green lima beans
16 oz. stewed tomatoes
1 Tbsp. parsley flakes
16 oz. whole corn
12 oz. tomato paste
1 lb. raw shrimp
1 Tbsp. salt
1 Tbsp. black pepper

Preparation

Precook ham hocks.
Cook for 1 hour before preparing soup. Mix all the ingredients into pot with precooked ham hocks.
Stir together. Cook for 1 hour.
Serves 10 to 12.