Baked Ham - cooking recipe

Ingredients

12 lb. Old-Fashion precooked ham (I use Bryan ham), trim fat
1 can sliced pineapple
1 c. brown sugar
1/2 c. honey
browning bag
cajun needle

Preparation

Place ham in browning bag.
Combine pineapple juice, brown sugar and honey.
Use needle to inject juice in ham.
Marinate at least 12 hours.
Place pineapple slice with cherry in center with toothpick.