he end over the first pralines which don't have as
Combine sugar, milk and salt in a 2-quart measuring cup (glass); mix well.
Stir in butter.
Microwave on High for 7 to 9 minutes or until mixture reaches soft ball stage (235\u00b0), stirring once.
Stir in pecans and cool about 1 minute.
Beat by hand until mixture is creamy and begins to thicken, about 3 minutes.
Drop by tablespoon onto waxed paper.
Let stand until firm.
On a large microwave-safe platter, arrange broccoli and cauliflower around outer edge.
Sprinkle with water.
Cover with plastic wrap, leaving one edge open to vent.
Microwave on High for 2 minutes.
nd pour in the water. Microwave the water for about 30
Prepare and microwave crust as directed; set aside.<
Place vegetables in small microwave-safe bowl.
Cover with
Combine sugar, flour and salt.
Gradually stir in milk in a 2-quart microwave dish.
Microwave on High for 3 minutes.
Stir and microwave 3 more minutes, then add small amount hot mixture into yolks.
Return to hot mixture and add coconut.
Microwave 3 more minutes on High.
Add butter and vanilla and pour into baked pastry shell.
Put meringue on pie and bake 12 to 15 minutes at 350\u00b0 in regular oven.
Prepare your favorite cake recipe or box mix.
Using ice cream cones, fill each with 2 tablespoons of prepared batter.
When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
Cool, then frost.
Great for school parties!!
Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)
.5 cup or larger microwave safe container, combine oats,
atter evenly in dish.
Microwave, uncovered, on Medium for 9
ith vented plastic wrap.
Microwave on High, 6 to 8
Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Place roux in 4-quart casserole.
Add hot water (mix well), salt, pepper and shrimp.
Microwave on High for 16 minutes.
Stir at 5 minute intervals.
Sprinkle onion tops on gumbo before serving over rice.
Serve file separately.
Put butter, onion, celery and garlic into 3-quart glass baking dish.
Cook, uncovered, until crisp-tender, 2 1/2 to 3 1/2 minutes at High; stir after 1 minute.
Sprinkle flour over vegetables and mix well.
Add chicken broth, sugar, salt, pepper, basil, bay leaf and parsley; stir.
Microwave, uncovered, 8 to 10 minutes at High or until thickened; stir occasionally.
Pour apple pie filling into a deep casserole dish that will fit in you microwave. Sprinkle evenly with the cake mix. Cover completely with a layer of butter. Mix the brown sugar with the coconut, walnuts and cinnamon. Sprinkle this mix over the layer of butter. Cook on HIGH for 8-9 minutes. Serve with whipped cream, if desired.
ugar together in a microwave safe bowl and microwave on hight for
round heavy plastic cover.
Microwave on HIGH (full power) for
Mix together margarine, Karo, salt and brown sugar in microwave-safe bowl.
Cook margarine, Karo, salt and brown sugar 5 minutes (on High) in microwave.
Stir once while cooking.
Add baking soda.
Mixture should bubble.
Pour popped corn into large brown paper bag.
Pour caramel mixture over corn.
Microwave 1 minute.
Stir.
Microwave 1 minute more.
Stir.
Spread on cookie sheet to cool.