Microwave Lasagna - cooking recipe

Ingredients

9 uncooked lasagna noodles (about 7 oz.)
1 (15 oz.) container Ricotta cheese
8 oz. shredded Mozzarella cheese (1 c.)
4 oz. coarsely shredded Parmesan cheese (1 c.)
Tomato Meat Sauce (see recipe)

Preparation

Spread 1 cup sauce over bottom of a 12 x 8 x 2-inch baking dish.
Top with 3 noodles in a single layer, 1 cup Ricotta, 2/3 cup Mozzarella, 1/3 cup Parmesan and 1 1/2 cups sauce.
Repeat with a second layer.
Top with remaining noodles, then the sauce and Mozzarella and Parmesan.
Cover lightly with vented plastic wrap.
Microwave on High, 6 to 8 minutes; rotate dish 1/2 turn. Reduce power to Medium.
Microwave 30 to 32 minutes, rotating dish 1/2 turn once until noodles are tender.
Shield corners of dish with foil if noodles begin to overcook.
Let stand covered 5 to 10 minutes to equalize temperature and for easier cutting.
Makes 8 servings.