Oven Baked Potato Wedges(Microwave Recipe For 2 "Oldies") - cooking recipe

Ingredients

2 small (1/4 lb.) potatoes
1 small (1.5-inch diameter) onion, chopped
seasoned salt (go easy)
soft margarine (like Parkay Squeeze)
microwave browning (Kitchen Bouquet)

Preparation

Cut potatoes lengthwise to wedges and leave rind on.
Put potatoes in microwave-safe dish; add onions.
Sparsely add salt; brush on both margarine and browning spray.
Microwave about 8 1/2 minutes on High.
(If you do it right, you'll go back and make a second batch before you finish eating.)