Vegetable-Stuffed Meat Cups(Microwave Main Dish) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 c. shredded Swiss cheese
1 1/2 lb. ground beef
1 pouch onion soup and recipe mix
1 egg
1/2 c. fresh bread crumbs
2 Tbsp. ketchup

Preparation

Place vegetables in small microwave-safe bowl.
Cover with vented plastic wrap.
Microwave on High for 3 1/2 minutes or until tender-crisp.
Drain.
Add 1/2 cup of the cheese; toss to mix well. Set aside.
In a large bowl, combine beef, soup mix, egg, bread crumbs and ketchup; mix well.
Divide meat mixture into 8 equal parts.
Press into bottoms and up sides of eight 6 ounce custard cups or individual casseroles.
Divide vegetable mixture among meat cups.
Arrange 4 custard cups in a circle in the microwave oven. Microwave, uncovered, on High for 4 minutes or until meat is no longer pink, rearranging cups once during cooking.
Sprinkle each with 1 tablespoon of the remaining cheese.
Let stand, covered, while cooking remaining cups.
Repeat cooking for remaining cups. Makes 8 servings.