Chocolate Cheese Pie(In Microwave) - cooking recipe

Ingredients

1 recipe graham cracker crust
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 eggs
1 tsp. vanilla
1 (1 oz.) sq. semi-sweet chocolate
1/2 c. dairy sour cream
1 can prepared cherry pie filling

Preparation

Prepare and microwave crust as directed; set aside.
Place cream cheese in medium mixing bowl; microwave at power level 5 for 1 1/2 to 2 minutes or until cream cheese softens.
Add sugar, eggs and vanilla.
Beat at low speed of electric mixer until blended; set aside.
Place chocolate in small bowl.
Microwave at power level 5 for 3 1/2 to 4 1/2 minutes or until chocolate can be stirred, stirring 1 or 2 times.
Add to cream cheese mixture.
Add sour cream; beat at low speed until smooth.
Pour into prepared crust.
Place on saucer in oven.
Microwave at power level 5 for 12 to 15 minutes or until center is slightly set, rotating pie plate every 3 minutes.
Let stand for 10 minutes.
Chill for 6 hours or until set.
Top
with cherry pie filling.