Microwave 9 Minute Coconut Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 c. milk
1 1/2 c. flaked coconut
3 slightly beaten egg yolks
2 Tbsp. butter or margarine
1 tsp. vanilla
1 (9-inch) baked pastry shell
1 recipe Meringue

Preparation

Combine sugar, flour and salt.
Gradually stir in milk in a 2-quart microwave dish.
Microwave on High for 3 minutes.
Stir and microwave 3 more minutes, then add small amount hot mixture into yolks.
Return to hot mixture and add coconut.
Microwave 3 more minutes on High.
Add butter and vanilla and pour into baked pastry shell.
Put meringue on pie and bake 12 to 15 minutes at 350\u00b0 in regular oven.