Microwave Caramel Corn - cooking recipe

Ingredients

1 bag microwave popcorn (pop according to directions on pkg.)
1 stick margarine
1/4 c. Karo
dash of salt
1 c. brown sugar
1 tsp. soda

Preparation

Mix together margarine, Karo, salt and brown sugar in microwave-safe bowl.
Cook margarine, Karo, salt and brown sugar 5 minutes (on High) in microwave.
Stir once while cooking.
Add baking soda.
Mixture should bubble.
Pour popped corn into large brown paper bag.
Pour caramel mixture over corn.
Microwave 1 minute.
Stir.
Microwave 1 minute more.
Stir.
Spread on cookie sheet to cool.