Microwave Cone Cakes - cooking recipe

Ingredients
    1 box ice cream cones with flat bottoms
    your favorite cake recipe or box mix
    your favorite icing or instant icing
Preparation
    Prepare your favorite cake recipe or box mix.
    Using ice cream cones, fill each with 2 tablespoons of prepared batter.
    When cooking more than 2 cones at a time, arrange cones in a circle. Microwave on High (100%) until surface springs back when lightly touched. Always check for doneness at minimum suggested time.
    If cones are not done at the same time, remove the baked cones and continue cooking the remaining cones.
    Cool, then frost.
    Great for school parties!!

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