Shrimp Gumbo - cooking recipe

Ingredients

1 recipe Microwave Roux
2 tsp. salt
1/2 tsp. pepper
2 lb. shrimp, raw and peeled
1 1/2 qt. hot water
1 tsp. cayenne pepper
1/4 c. chopped green onion tops

Preparation

Place roux in 4-quart casserole.
Add hot water (mix well), salt, pepper and shrimp.
Microwave on High for 16 minutes.
Stir at 5 minute intervals.
Sprinkle onion tops on gumbo before serving over rice.
Serve file separately.