Creamy Pineapple Cheesecake(Microwave) - cooking recipe

Ingredients

no-stick cooking spray
2 Tbsp. graham cracker crumbs
2 (8 oz. each) containers low-fat vanilla yogurt
1 egg
1/2 c. sugar
1/4 c. cornstarch
1 (8 oz.) pkg. cream cheese, cut into cubes
pineapple topping (recipe follows)

Preparation

Spray a 9-inch pie plate with cooking spray; sprinkle with crumbs.
In blender or food processor blend yogurt, egg, sugar and cornstarch.
Gradually add cream cheese; blend until smooth.
Pour into a large microwavable bowl.
Microwave on High (100%), whisking 3 times, 8 to 10 minutes or until it looks like chilled pudding.
Remove; stir until smooth.
Pour into pie plate.
Cover; chill 1 hour.
Top with Pineapple Topping.
Refrigerate several hours or overnight.
Makes 8 servings.