Put Boston butt roast in crock-pot.
Fill halfway with water. Add remaining ingredients, stir and cook on low for approximately 8 hours or until very tender.
Layer in crock pot in this order:
Starting at
Combine in crock-pot and cook 1 1/2 hours on high or 3 hours on low. Serve on buns if desired.
wash and dry pheasants in cold water, repeat this step twice.
cut up potatoes, carrots, onions into your preferred size.
put one can of cream of mushroom in bottom of crock pot.
place pheasant in crock pot.
place your seasoning and vegetables in crock pot.
put the second can of cream of mushroom on top of everything.
place cooker on low and cook for 6-8 hours.
stir occasionally.
1 hour before serving take pheasant out and debone.
place deboned meat back in crock pot for 1 hour.
serve and enjoy.
Place layers of vegetables in the order given. Put in crock pot. Season each layer with salt and pepper.
Put the browned meat on top.
Mix soup, 1/2 can of water, envelope gravy mix, 1 cup water. Pour into crock pot.
Cover, cook low 6-8 hours; high 3-4 hours.
Saute onion and green pepper in butter.
Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.
(I use 1 can of potato soup and cook about 5 cubed potatoes and add instead of second can of soup.)
In a crock pot, combine chicken, corn, soup, undrained chilies, cilantro, and taco seasoning mix.
Stir in chicken broth.
Cover; cook on LOW setting for 8 to 10 hours, or on HIGH setting for 4 to 5 hours.
Stir about 1 cup of hot soup into sour cream.
Stir sour cream mixture and cheese into the mixture in crock pot; cover and let stand for 5 minutes.
Soak chops in salt water (1 tablespoon salt
Boil chicken breasts. Take meat off the bones.
Mix with broth. Add chicken soup. Cook cornbread recipe for cornbread. Add 1 egg, cornmeal and buttermilk; mix together. Cook at 350\u00b0 until done.
Mix with 2 pieces of toasted bread, 4 eggs, poultry seasoning, sage, onion, salt and pepper to taste.
Cook on high for 30 minutes, then cook in crock-pot on low for 4 to 5 hours.
Put onion soup mix, cream of mushroom soup, broth in crock pot.
Add a can
Chop or shred all vegetables. (I love how the soup looks using shredded vegetables!).
Place all vegetables and broth in crock pot.
Stir in bay leaf, pepper, caraway seeds and nutmeg.
Cover and cook on \"Low\" for 8 to 10 hours or on \"High\" for 4 to 5 hours.
Remove bay leaf.
Mash vegetables (if desired).
Add 1/2 cup sour cream (if desired).
Stir in crumbled bacon (if desired).
Saute onion and add rest of the ingredients.
Cook in crock-pot on slow for 3 to 4 hours; stir occasionally.
Sprinkle stew beef with tenderizer.
Place in crock-pot.
Add next 6 ingredients.
Add water.
Place lid on pot and cook on low all night.
Next morning, stir to mix well.
Add salt and pepper to taste.
Two hours before serving, add rice.
One hour before serving, add macaroni.
Serve with crackers or cornbread.
The longer it cooks, the better it is!
Cook on slow in crock-pot for 8 to 10 hours.
Cook ingredients in crock-pot until cheese is melted and heated through.
Cook on low for 4 to 6 hours.
Place ingredients in crock-pot in the morning on low.
Leave all day.
In a crock-pot put Lipton soup, mushroom soup and 1 can of water.
Stir and turn on high.
Take a mixture of seasoned flour and self-rising flour.
Coat steak.
Brown steak in a small amount of margarine.
Don't cook until done.
After steak is browned, put in crock-pot with gravy.
Cook on low approximately 3 hours or until steak is done.
Put all ingredients in crock-pot and turn on low.
Cook for 4 hours.
Before serving, add 1 cup grated cheese and allow to melt.
Could put ham in earlier if you want to.
Put all ingredients except milk in crock-pot.
Cover and cook on low 10 to 12 hours.
(High for 3 to 4 hours.)
Stir in milk during last hour.
Mash potatoes before serving.
Place potatoes in bottom of crock-pot.
Layer chicken breasts on top.
Mix celery soup with water. Pour over potatoes and chicken in crock-pot.
Cook on high 8 hours.
Last 15 minutes, add frozen peas.