Simple Chicken Soup Made In Crock Pot - cooking recipe

Ingredients

1 (3 lb) roasting chickens
2 lbs carrots, baby
2 cups celery, with leaves, chopped roughly
2 large onions, chopped roughly
2 bay leaves
0.5 (28 ounce) can chicken broth
1 cup frozen peas (use later in recipe)
1 tablespoon dehydrated dried parsley, approx. 1-Tblsp . (use later with peas)
2 cups cooked rice

Preparation

Layer in crock pot in this order:
Starting at bottom:
-Carrotts.
-Celery.
-Onions.
-Bay leaves.
-Chicken (whole).
-pour in broth till not quite half way up (save the rest for when you get home to add at the end) I kept in fridge but NOT in the can.
Put on high for 1-hr. before you leave for work, then LOW until you get home. I had it on low from 8:00am till 5:30pm and it was done perfectly!
Remove the chick and de-bone it, put chick back in soup w/rest of canned soup from refrigerator.
OH, THEN I ADDED SOME FROZEN PEAS AND DEHYDRATED PARSLEY FLAKES.
I had cooked rice but I would never put it into the soup, we just put it in our bowls and added the soup -- perfect and REALLY DELICIOUS!