Crock-Pot Corn Chowder - cooking recipe

Ingredients

2 cans cream of potato soup
2 cans corn (1 undrained)
2 soup cans milk
1 small jar pimentos
1 (4 oz.) pkg. cream cheese, softened
1/4 c. diced onion
1 small green pepper

Preparation

Saute onion and green pepper in butter.
Blend all ingredients in crock-pot on high for 1 hour and on low for 2 to 3 hours.
(I use 1 can of potato soup and cook about 5 cubed potatoes and add instead of second can of soup.)