Crock-Pot Wild Rice Soup - cooking recipe

Ingredients

1/2 lb. bacon, diced and browned
2 red onions, diced and sauteed
1 (8 oz.) mushrooms, drained
2 cans cream of potato soup
1 pt. half and half
1/2 pt. water
1 c. cooked wild rice
1 c. grated Cheddar cheese

Preparation

Cook ingredients in crock-pot until cheese is melted and heated through.
Cook on low for 4 to 6 hours.