Potato Soup For A Crock-Pot - cooking recipe

Ingredients

6 potatoes, peeled and cut into bite-sized pieces
onion
1 carrot, pared and sliced
1 stalk celery, sliced
4 chicken bouillon cubes
1 Tbsp. parsley flakes
5 c. water
1 tsp. salt and pepper
1/3 c. butter
1 (13 oz.) can evaporated milk

Preparation

Put all ingredients except milk in crock-pot.
Cover and cook on low 10 to 12 hours.
(High for 3 to 4 hours.)
Stir in milk during last hour.
Mash potatoes before serving.