Delicious Crock-Pot Pork Chops - cooking recipe

Ingredients

4 pork chops
1 can mushroom soup
1 can water
1/2 tsp. garlic and pepper seasoning
2 medium potatoes

Preparation

Soak chops in salt water (1 tablespoon salt to enough water to cover chops) for 15 minutes.
This removes blood from the meat. Remove chops from water; pat dry with paper towels.
Brown chops in frying pan.
Place potatoes (washed and sliced lengthwise, with skins on) in bottom of crock-pot.
Mix soup with water; stir in the garlic and pepper seasoning.
Pour soup mixture over potatoes in crock-pot.
After chops are browned, place chops in soup mixture in crock-pot.
Cover; let cook on high for 4 hours or on low heat for 8 hours.