Crock-Pot Potatoes - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen hash browns
1 can cream of potato soup
1 can evaporated milk
1/2 tsp. salt
1 Tbsp. butter
1 tsp. chopped onion
pepper

Preparation

Put all ingredients in crock-pot and turn on low.
Cook for 4 hours.
Before serving, add 1 cup grated cheese and allow to melt.
Could put ham in earlier if you want to.