Crock-Pot Beef Stew - cooking recipe

Ingredients

1 lb. or so beef steak (any cut)
10 oz. green beans or solid green vegetables of choice (frozen)
1 onion, sliced
1 can cream of celery soup
1 can cream of potato soup
1/2 can water
4 carrots, pennied
1 c. celery
4 medium potatoes, diced
garlic salt
celery salt
salt and pepper

Preparation

Place ingredients in crock-pot in the morning on low.
Leave all day.