Boil potatoes in jacket until tender, approximately 25 to 30 minutes.
Drain water and let cool.
Peel potatoes and grate potatoes as hash brown potatoes.
Mix in onion, cheese, soup and sour cream.
Salt and pepper to taste.
Top with stuffing and pour melted butter over top.
Cover and bake at 350\u00b0 for 30 to 35 minutes.
Remove cover last 5 minutes.
Serves 8 to 10.
y washing & then pricking your potato with a fork or knife
Heat oil in a non-stick frying pan over medium-high heat. Add prawns. Cook for 1 to 2 minutes each side or until prawns turn pink. Remove to a board.
Add garlic and chilli to frying pan. Cook for 1 minute. Add tomatoes and 1/4 cup cold water. Cook, stirring occasionally, for 5 minutes or until softened. Chop prawns. Add prawns, basil and salt and pepper to tomato mixture. Stir to combine.
Spoon sour cream and prawn mixture over cooked jacket potatoes. Serve with lemon wedges.
Boil potato in jacket until well done.
Peel and add sugar. Mix with potato until it makes a dough.
Roll out on floured surface until thin.
Spread peanut butter on top.
Roll up. Refrigerate; when well chilled, slice.
Bake sweet potato for 1 hour or until tender.
Split the top open and scoop out the potato.
Mix with orange juice and nutmeg. Refill the jacket and serve.
Makes 1 serving.
Boil potato in jacket until tender.
Peel and
Cook potato (with skin) in microwave for
Boil potato in jacket until tender. Peel potato and mash in large bowl. Add powdered sugar 1 cup at a time until a firm dough is made. Roll between waxed paper to 1/4-inch thickness. Remove top layer of paper. Put peanut butter on potato dough. Roll jelly roll style. Chill well. Slice into pinwheel candies.
Boil potato with jacket on until well done.
Peel and mash while hot (do not add anything extra to potato).
Add margarine and gradually add sugar until all mixed.
Roll out mixture very thin (1/8 inch) and spread peanut butter over all.
Roll up like a jelly roll.
Wrap in plastic wrap and refrigerate at least 2 hours. Slice in 1/4 inch slices.
Cook potato with jacket on. Peel and mash very fine. Add sugar, enough to make a very stiff dough. Roll mixture out and spread with creamy peanut butter. Roll up like a jelly roll. Cool in the refrigerator. Slice to serve.
Place sweet potato pulp, brown sugar and butter in bowl. Mash with a potato masher.
In another bowl add cottage cheese to beaten egg.
Fold this mixture into the sweet potato mixture.
Put into buttered casserole.
Bake 25 to 30 minutes at 325\u00b0.
Boil potato in its jacket until tender; peel and mash.
Add butter.
Sift powdered sugar and sprinkle some on bread board. Work the remaining sugar into
mashed potato. Roll this mixture onto waxed paper to 1/2-inch thickness.
Spread with peanut butter and roll up.
Wrap in waxed paper and chill for 2 hours and slice to desired thickness.
Boil potato in jacket until tender; peel and mash.
Add butter.
Sprinkle some powdered sugar on waxed paper.
Add rest of powdered sugar to potato.
Roll this mixture on waxed paper to 1/4-inch thickness.
Add peanut butter.
Roll and cut into pieces.
Wash, then boil potato in jacket.
When done, peel and mash in bowl with a stiff fork.
Add the sifted powdered sugar a little at a time.
Add vanilla.
Continue adding sugar until you have a very stiff dough. Roll out on wax paper that's sprinkled with powdered sugar.
May have to sprinkle dough so you can roll it out.
Then spread peanut butter on and roll jelly roll style.
Slice and ready to eat.
This is rich.
You may use sweet potato instead of Irish.
Boil potato in jacket.
Peel potato.
Mash and add sugar as needed to make a stiff dough.
Divide into several portions.
Roll out on sugar sprinkled board-thin but not too thin.
Spread with peanut butter.
Roll into a roll.
Wrap each roll in cool dampened cloth for about 10 to 15 minutes.
Slice; spread to dry.
Boil potato in jacket until soft.
Peel potato and mash.
Stir in sugar until mixture is stiff.
Roll out mixture like biscuit dough.
Spread peanut butter over all.
Roll up and refrigerate until cool.
Cut into slices.
Bake potato as you would a normal baked potato.
Cut open slightly in 4 different directions, 4 triangle shapes.
Fill with topping and enjoy.
eaten egg.
Toss in potato flakes.
Place chicken on
Boil potato in jacket until tender.
Cool a bit.
Peel and cream.
Add confectioners sugar to make stiff enough to roll on sugar sprinkled board. Roll out and spread with peanut butter. Roll up into long rolls.
Wrap in damp cloth and let sit (about 20 minutes or so).
Cut in thin slices.
Boil potato with jacket on until done.\tRemove peeling, mash and mix with half of powdered sugar.
Add cinnamon, vanilla and salt.
Mix with fingers until of doughy consistency by adding most of the remaining sugar.
Place mixture on wax paper which has been sprinkled with powdered sugar.
Roll out flat to a 1/4-inch thickness oblong shape.
Spread peanut butter over surface and roll up as a jelly roll.
Refrigerate at least 1 hour.
Slice and serve.