Peanut Butter-Irish Potato Candy - cooking recipe

Ingredients

1 medium-size potato
2 boxes powdered sugar
peanut butter

Preparation

Boil potato in jacket.
Peel potato.
Mash and add sugar as needed to make a stiff dough.
Divide into several portions.
Roll out on sugar sprinkled board-thin but not too thin.
Spread with peanut butter.
Roll into a roll.
Wrap each roll in cool dampened cloth for about 10 to 15 minutes.
Slice; spread to dry.