Potato Candy - cooking recipe

Ingredients

1 (1 lb.) box confectioners sugar
1 potato (egg size)
1 tsp. butter

Preparation

Boil potato in its jacket until tender; peel and mash.
Add butter.
Sift powdered sugar and sprinkle some on bread board. Work the remaining sugar into
mashed potato. Roll this mixture onto waxed paper to 1/2-inch thickness.
Spread with peanut butter and roll up.
Wrap in waxed paper and chill for 2 hours and slice to desired thickness.