Baked Potato - cooking recipe

Ingredients

1 jacket potato
Toppings Either
1/4 cup cheddar cheese, grated
1/4 cup cottage cheese
80 g tuna in water, drained with
1/4 cup sweetcorn
200 g baked beans (cooked, by itself or with 1/4 cup cheddar cheese grated)
1 tablespoon butter
1/4 cup ham, shredded with
1/4 cup cheddar cheese

Preparation

Bake potato as you would a normal baked potato.
Cut open slightly in 4 different directions, 4 triangle shapes.
Fill with topping and enjoy.