Mix all filling ingredients together thoroughly. Spread filling evenly over tortillas. Roll. Cover tightly with plastic wrap and refrigerate for several hours. Unwrap and cut into slices. Serve with salsa. Makes 50 pinwheels.
br>Cook 4 of the pinwheels immediately and freeze the remaining
nto 12 slices. Place the pinwheels, cut-side up, in a
oll into 10 slices. Place pinwheels, cut-side up, in single
aking two different types of pinwheels: Roast Beef with Cheddar and
nife to slice the pinwheels.
Amount of pinwheels will vary according
nto 6 pieces to create pinwheels. Arrange on platter.
Spread margarine over 1 side of each slice of bread. Coat with red sprinkles. Flip and spread margarine over other side. Coat with blue sprinkles. Roll up each slice of bread and cut into 4 pinwheels. Secure with toothpicks and serve.
Cut into 12 slices. Arrange pinwheels, cut-side up, in a
Directions for PINWHEELS:
Mix the cream cheese,
heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
Preheat the oven to 400\u00b0F. Line 2 baking pans with parchment paper. Combine beef, feta and pine nuts in a bowl; season.
Spread 1/2 ground beef mixture evenly on each pastry sheets, leaving a 1-inch border on the edge across from you. Roll up tightly, starting with edge nearest you. Using a serrated knife, trim and discard ends. Slice each roll into 12 pinwheels. Place on prepared pans.
Bake for 25 mins, or until browned. Serve with tomato relish, if desired.
ut into 3/4 inch pinwheels and bake on a tray
Unroll the crescent rolls and separate into rectangles. Press the seams together to form four rectangles.
Spread cream cheese on each rectangle. Shred turkey over cream cheese and top with cranberry sauce. (You can also add some dried cranberries too.) Roll up the rectangle from the short side and press the seam to seal.
Cut each roll into 4 or 5 pinwheels, and place on a lightly greased cookie sheet.
Bake according to package directions (or 350\u00b0F) for 12 to 15 minutes or until light golden brown. Serve warm.
ith wooden picks.
Grill pinwheels over medium coals for 15
nd 1 tsp. Equal for Recipes in bottom of 9 inch
Mix sour cream, cream cheese, chilies, salt, olives, cheese, onions and garlic powder.
Use this as a filling.
Divide the filling and spread evenly over tortillas.
Roll up and cover with plastic wrap.
Refrigerate several hours.
Unwrap and cut into 1/2-inch slices (electric knife works well).
Discard ends.
Place pinwheels around on plate, leaving space for bowl of salsa in center.
Garnish with parsley.
Makes about 50 pinwheels.
Divide tube of rolls into quarters.
Gently seal center seam of each quarter and shape into even rectangles.
Spread 1/4 pound of sausage over each quarter of dough.
Roll around length and slice.
Place pinwheels on cookie sheet and bake at 350\u00b0.
Makes about 45 pinwheels.
Clean celery and separate branches.
Blend together the softened cream cheese with the Roquefort cheese.
Add mayonnaise to make the mixture of spreading consistency and season with a dash of Worcestershire sauce.
Fill the branches of celery with cheese mixture.
Press branches back into the original form of the stalk.
Roll in waxed paper and chill overnight in refrigerator. Just before serving, slice celery crosswise forming pinwheels. Arrange pinwheels on crisp lettuce for serving.
0- 25 minutes.
While pinwheels are baking, warm undiluted tomato