Appetizer Tortilla Pinwheels - cooking recipe

Ingredients

5 (10-inch) flour tortillas
salsa
fresh parsley
8 oz. sour cream
1 (8 oz.) cream cheese, softened
4 oz. diced green chilies, drained well
4 oz. chopped black olives, drained well
1 c. grated Cheddar cheese
1/2 c. chopped green onions
garlic powder to taste
salt to taste

Preparation

Mix sour cream, cream cheese, chilies, salt, olives, cheese, onions and garlic powder.
Use this as a filling.
Divide the filling and spread evenly over tortillas.
Roll up and cover with plastic wrap.
Refrigerate several hours.
Unwrap and cut into 1/2-inch slices (electric knife works well).
Discard ends.
Place pinwheels around on plate, leaving space for bowl of salsa in center.
Garnish with parsley.
Makes about 50 pinwheels.