Sausage Pinwheels - cooking recipe

Ingredients

1 lb. good lean sausage
1 tube crescent rolls (ready to bake in dairy case)

Preparation

Divide tube of rolls into quarters.
Gently seal center seam of each quarter and shape into even rectangles.
Spread 1/4 pound of sausage over each quarter of dough.
Roll around length and slice.
Place pinwheels on cookie sheet and bake at 350\u00b0.
Makes about 45 pinwheels.