Baking Mix Hamburger Pinwheels - cooking recipe

Ingredients

2 cups baking mix
2/3 cup milk
1 lb ground beef
1 medium onion, chopped
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can tomato soup
salt
pepper

Preparation

Preheat oven to 400*.
In a skillet, brown ground beef and onion.
Combine milk and baking mix to make a soft dough.
Roll out dough on surface dusted with baking mix to about 1/4 inch thick. Shape dough into a rectangle.
Combine cooked ground beef and onion with Worcestershire sauce, salt, and pepper. Spread onto dough.
Roll dough up jelly roll fashion and cut into 8 slices.
Place slices on ungreased cookie sheet and bake 20- 25 minutes.
While pinwheels are baking, warm undiluted tomato soup until heated through. Serve as sauce with pinwheels.