Chicken 'N Fruit Pinwheels - cooking recipe

Ingredients

2 cups roasted chicken breast, diced
1 1/3 cups pineapple, finely diced (canned in own juice)
2/3 cup red onion, finely diced
2/3 cup celery, finely diced
1/2 cup pecans, diced
1/2 cup golden raisin, diced
1/2 large royal gala apples, diced
salt & fresh ground pepper
Dressing
1 cup mayonnaise (Hellmans)
3 tablespoons pineapple juice
3 tablespoons Dijon mustard

Preparation

Mix the first list of ingredients in a medium size bowl.
I drained the pineapple and pressed as much juice from it as I could. Saved the juice to use some in dressing.
Then make the dressing and add to the chicken and fruit mixture.
I had the bakery dept slice a loaf of bread horizontally, then I cut the ends off.
Spread the chicken mixture on each slice and then roll.
I used an electric knife to slice the pinwheels.
Amount of pinwheels will vary according to the type of bread you use and thickness of slices. I got 5 1/4-inch pinwheels out of one slice of bread using 1/3 cup of mixture.