Smoked Salmon Pinwheels Or Baguette Slices - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 tablespoon lemon juice
1/4 cup red onion, finely chopped
1/4 cup capers
170 g smoked salmon (thinly sliced)
5 -6 flour tortillas or 1 baguette

Preparation

Directions for PINWHEELS:
Mix the cream cheese, lemon juice and red onion together.
Spread the cream cheese mixture evenly onto the tortillas.
Place a layer of smoked salmon across the middle of each tortilla.
Sprinkle the capers along the salmon.
Tightly roll each tortilla and wrap securely in plastic.
Refrigerate for at least 2 hours before cutting into 3/4 inch slices and serving.
Directions for BAGUETTES:
Mix the cream cheese and lemon juice together.
Spread the cream cheese mixture evenly onto the baguette slices.
Top with smoked salmon and sprinkle the red onion and capers on top.