Fairy Bread Pinwheels - cooking recipe

Ingredients

3 1/2 tbsp reduced-fat margarine, at room temperature
5 slices white bread, crusts removed
2 tbsp red sprinkles
2 tbsp blue sprinkles

Preparation

Spread margarine over 1 side of each slice of bread. Coat with red sprinkles. Flip and spread margarine over other side. Coat with blue sprinkles. Roll up each slice of bread and cut into 4 pinwheels. Secure with toothpicks and serve.