ag, single ply over ham.
According to size of
Preheat oven to 350\u00b0F. Place ham on a foil-lined baking tray.
In a small saucepan, combine preserves, mustard, garlic, orange zest, pineapple juice and brown sugar. Bring to a boil and cook until reduced to 3/4 cup, stirring occasionally. Season. Brush over ham and bake for 1 hour, basting occasionally. Brush with pan juices.
Slice and arrange on a serving platter. Garnish with orange slices, cinnamon sticks and fresh herbs.
Remove ham from packaging and warm according
Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
Stir in Brown Sugar until dissolved completely.
Stir occasionally until bubbling.
Add pineapple slices and cherries, continuing to stir over medium/high heat.
Glaze is ready when thickened to the consistency of syrup.
Pour hot glaze over ham and add pineapple slices and cherries as garnish.
about 2 minutes. Add pineapple and ham. Give everything a few quick
lour a bundt pan. Lay pineapple slices in bottom of pan
Trim fat from ham. Slash edges of ham at one inch intervals.
For glaze, in a small saucepan melt margarine or butter. Stir in preserves, mustard, and cloves. Heat through.
Preheat gas grill. Adjust heat for direct cooking. Place ham steak on grill rack over medium-high heat.
Cover and grill 10 minutes. Turn ham and brush with glaze. Grill for 6 to 8 minutes more or until heated through.
Makes 6 servings.
Place ham in Crockpot.
Pour entire contents of pineapple can into crockpot, over ham.
Add brown sugar into crockpot {spread over ham}.
Cook on high for 3 - 4 hours, or on low 7 - 8 hours {depending on size of ham} ~ don't overcook!
Occasionally scoop up sauce mixture and pour over ham while cooking.
Enjoy!
Place ham in the slow cooker. Pour orange juice, water, and pineapple over the top of the ham. Sprinkle brown sugar along the top and sides. Cover, and cook on Low for 8 hours.
Pour pineapple chunks and cherry pie filling into the bottom of a 9x11 pan. you can mix them, or leave as they are.
sprinkle dry cake mix evenly over the top.
cut butter into pats and place on top of the cake mix, spacing them kinda evenly.
bake at 350 degrees for about 25 minutes. it may take a little longer. (our oven is very old and varies from day to day!).
serve with ice cream or whipped cream!
Pour undrained pineapple into a buttered 9 x 13-inch cake pan. Pour cherry pie filling over this and sprinkle cake mix over top. Sprinkle nuts and coconut over this.
Cut margarine into thin patties and arrange on top.
Bake at 350\u00b0 in oven for 35 minutes or until done.
(Check cake at 35 minutes; if not done, continue to 45 minutes.)
This recipe will serve 10 people.
Place ham in roasting pan. Score top of ham. Pour Coke on top. Rub brown sugar on outside of ham. Place in 300\u00b0 oven. Bake for 3 hours, basting with Coke in the bottom of pan every 30 minutes. During last hour of baking, place pineapple slices on top. Slice and enjoy. This is the juiciest ham recipe you may ever try.
Drain pineapple and mix with cottage cheese.
fold in cool whip and sprinkle in jello.
mix well.
Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
In a medium saucepan add the liquid and stir in the spices.
Cook over medium heat, stir until thickened, add any options at this point.
Remove from heat, stir in the tidbits and cherries.
Baste over ham slices, grilled chicken or veggies.
Refrigerate any unused mixture.
165 degrees C). Place the ham, cut side down, into a
baking dish.
Place ham flat-side down into the
Bake ham on rack in roasting pan at 350\u00b0 for 1 1/2 hours or until thermometer registers 140\u00b0.
Blend juice from pineapple with sugar, soy sauce, ginger and cornstarch in saucepan.
Cook, stirring until thickened.
Twist pineapple slices and arrange on ham.
Brush sauce over pineapple and ham.
Bake 30 minutes longer, brushing with remaining sauce after 15 minutes.
Preheat oven to 375\u00b0.
Place ham in baking pan.
Pour pineapple juice over ham; cover and bake for 30 minutes.
Mix brown sugar and mustard and spread over ham.
Place halved pineapple on ham.
Return to oven and bake uncovered 15 to 20 minutes longer.
Baste frequently with juices from bottom of pan.
Score ham; stud with desired amount of
Cover top of ham with a thick layer of brown sugar.
Pour juice of pineapple over ham and arrange pineapple on ham.
Add ginger ale.
Bake, covered, at 350\u00b0 for 1 1/2 hours, basting at least 3 times.