Chinese Takeout Pineapple Fried Rice - cooking recipe

Ingredients

3 cups leftover cooked white rice
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 shallots, finely chopped
1/2 red bell pepper, finely chopped
1 tablespoon oyster sauce
1 tablespoon soy sauce
1 tablespoon chinese rice wine or 1 tablespoon dry sherry
1 cup fresh pineapple, cut into 1/2-inch bite-size cubes
1/4 cup chopped thickly-sliced ham

Preparation

Break up the cold cooked rice into smaller clumps.
Heat a wok or large skillet over medium-high heat until a bead of water sizzles and evaporates on contact. Add oil and swirl to coat bottom. Add shallots and bell pepper; stir-fry until fragrant and edges of shallots begin to crisp, about 1 minute. Move shallots and bell peppers to the side, creating a well in the middle. Toss in rice; break up remaining clumps with a spatula.
Stir in oyster sauce, soy sauce and rice wine. Stir-fry until rice starts to turn golden, about 2 minutes. Add pineapple and ham. Give everything a few quick stirs so that the ham and pineapple are heated through. Transfer to a large bowl or plate and serve hot.