Ham With Pineapple Sauce - cooking recipe

Ingredients

3 lb. ham
brown sugar
1 small can pineapple (crushed)
1 1/2 c. ginger ale
2 heaping Tbsp. cornstarch
water

Preparation

Cover top of ham with a thick layer of brown sugar.
Pour juice of pineapple over ham and arrange pineapple on ham.
Add ginger ale.
Bake, covered, at 350\u00b0 for 1 1/2 hours, basting at least 3 times.